Here is a gorgeous recipe from Mel who blogs over at Diary of a Jewellery Lover. This easy to make cheesecake is simple and perfect for a dinner party or just to treat the family. Light and creamy, use low fat spread, Elmlea double light and low fat cream cheese to cut the calories.
250g milk chocolate digestive biscuits
100g Flora Buttery melted (or butter)
600g low fat soft cheese
1 teaspoon vanilla essence
100g icing sugar, sieved
1/2 284ml pot Elmlea double light (or double cream)