These muffins are so delicious and super easy to make, I was a bit dubious using vegetable oil over butter but I promise you they give the muffins a moist, springy texture. They are such a quick treat how could you not give this recipe a go!
Makes 12 (depending on how much mixture you put in the cases)
250g self-raising flour
2 tsp baking powder
2 tbsp cocoa powder
175g caster sugar
150g chocolate chips (plus more for sprinkling later)
90ml vegetable oil
1 large egg
1 tsp real vanilla extract
Helly's Top Tips: Use paper muffin cases and not silicone, paper cases give a nicer result, I use a mix of milk & white choc chips for variety. If you want something a little bit different once removed from the oven make a small cut in the top and put 3 or 4 mini marshmallows inside, they will melt and make the muffins even more yummy!
What are you waiting for??? Go and bake them!